THE PRODUCER : Azienda Vitivinicola Tola
Harvest time: Hand picking in boxes, in the first part of September.
Production De-stemming, Cold maceration of the skins with the must at 4 C° soft press of the grapes and controlled fermentation in stainless steel tanks, and successive fining in the bottle.
Nose: Fresh and fruity on the nose with hints of grapefruit and fresh citrus, notes of almond and Mediterranean herbs.
Taste: Dry, mineral and fresh, with a strong saline component.