THE PRODUCER : Azienda Vitivinicola Tola

Tola Grillo IGP

Harvest time: Hand picking in boxes, in the first part of September.

Production De-stemming, Cold maceration of the skins with the must at 4 C° soft press of the grapes and controlled fermentation in stainless steel tanks, and successive fining in the bottle.

Nose: Fresh and fruity on the nose with hints of grapefruit and fresh citrus, notes of almond and Mediterranean herbs.

Taste: Dry, mineral and fresh, with a strong saline component.

Tola Grillo IGP is a vibrant expression of Sicily’s coastal vineyards, offering freshness and minerality in every sip. The bright citrus notes and subtle herbal hints make Tola Grillo IGP an excellent pairing with seafood, grilled fish, and light Mediterranean dishes. Its crisp acidity and saline character create a refreshing and elegant white wine perfect for warm days and relaxed dining.