THE PRODUCER : Ciacci Piccolomini D’Aragona

Rosso di Montalcino

Aging: Roughly 12 months in 20-85 Hl Slavonian oak barrels.

Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level

Nose: Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.

Taste Warm, soft on the palate with great structure and round tannins.

Enjoy the vibrant character of Rosso di Montalcino, a carefully crafted red wine from Ciacci Piccolomini D’Aragona. Its fruit-forward aromas, subtle floral and spicy hints, and warm, structured palate with round tannins make it a versatile wine ideal for both casual meals and refined dining experiences.