THE PRODUCER : Ciacci Piccolomini D’Aragona
Aging: Roughly 12 months in 20-85 Hl Slavonian oak barrels.
Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level
Nose: Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.
Taste Warm, soft on the palate with great structure and round tannins.
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