THE PRODUCER : Castello di Monsanto

Vinification: Temperature controlled vinification in stainless steel conical-trunk vats with rack and pumping over techniques for 18/20 days.

Aging: 18 Months maturation, partly in 500 LT French oak barrels and partly in 225 LT barriques. 6 months in bottle before release. – Monsanto Chianti Classico Riserva

Nose: The aroma ranges from blackberries, blueberries, and vegetables with a balsamic nuance on the finish.

Taste: The taste is full-bodied and balanced – fruity, with a closure that gives tannins which are intense, but very fine and veiled

The Monsanto Chianti Classico Riserva exemplifies the mastery of Castello di Monsanto’s winemaking tradition. Carefully vinified in temperature-controlled stainless steel vats and aged 18 months in a combination of 500 LT French oak barrels and 225 LT barriques, this Riserva displays an elegant bouquet of blackberries, blueberries, and subtle balsamic nuances. On the palate, it delivers a full-bodied, harmonious taste with soft yet structured tannins, making it an ideal companion for roasted meats, hearty pastas, and aged cheeses. A true expression of Tuscan excellence in every glass.