THE PRODUCER : Cantina Terlano

Terlano Pinot Noir DOC pairs beautifully with roasted poultry, grilled red meats, and mild cheeses. Its vibrant acidity and layered fruit notes also make it an excellent companion for social dinners or quiet evenings, delivering a true taste of Alto Adige’s terroir in every glass.

Production: Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and ageing in big wooden barrels for 7-10 months. Cool storage at constant temperatures, high level of humidity and as little light as possible

Nose: Fresh, stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth. – Terlano Pinot Noir D.O.C

Taste: This Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.

Terlano Pinot Noir DOC pairs beautifully with roasted poultry, grilled red meats, and mild cheeses. Its vibrant acidity and layered fruit notes also make it an excellent companion for social dinners or quiet evenings, delivering a true taste of Alto Adige’s terroir in every glass.