THE PRODUCER : Fattoria di Magliano

Production: The grapes are harvested in the first half of September and they undergo non aggressive destemming and pressing, followed by fermentation in temperature controlled stainless steel vats for 15 to 20 days.

Aging: The wine is aged for 6 months in unglazed cement vats.

Nose: There is a winning and fragrant scent of red berries.

Taste: Fresh and winy with sweet hints of red berries and a likeable personality.

The HEBA Morellino di Scansano is a perfect representation of Tuscan winemaking, offering a balanced and approachable wine that pairs beautifully with grilled meats, pasta dishes, and rustic cheeses. Crafted with care by Fattoria di Magliano, this DOC wine reflects the sun-soaked vineyards of Maremma Toscana, bringing fresh red berry flavors and a lively, velvety texture to every glass. Whether for casual dinners or special occasions, HEBA Morellino di Scansano delights wine lovers with its distinctive aroma and elegant personality.