Today we’ll talk about a new addition to this year portfolio. The Greco di Tufo Miniere from Cantine Dell’Angelo. This year at Vinitaly we had the aim to add some of the native wines of Campania and once we arrived at the Dell’Angelo stand, and once poured into the glass the “Miniere 2015” the latest […]
The Greco di Tufo of the year! Read More »
It is in the ancient city of Cori, in Lazio region where Marco and his son Paolo are hardly working bringing success to their estate and their wines. Since they turned organic (in 1994) they do not use herbicides, chemical fertilizers or synthetic products and nowadays they are also practicing biodynamic agricultural techniques. These are
Marco Carpineti in town… Read More »
Giampaolo Tabarrini is the creator of some of the most prestigious and sought after wines that the Umbrian region has ever had; as a result his wine get a continuous approval from the Italian and international press. Today, the Tabarrini wines are on the menus and shelves of the most famous restaurants and wine bars
Gianpaolo Tabarrini and his “Adarmando”! Read More »
The grappa has excellent digestive properties, it is a real source of good digestion and this is something well known. What is not known (not to many!) is that Grappa can also be enjoyed in various cocktails: “Grappa Sour”, “Grappa Highball” and as a long drink or an aperitif in combination with prosecco. Today I
Cocktails time – Boulevard Grappa receipt Read More »
Lipari’s main source of richness, in addition to a fervent tourist activity, has for years been fueled by the extraction of obsidian and pumice stone. Even if it’s hard to believe the black of the oxide and the white of pumice stone derive from the same phenomenon. Whilst the first one owes its color to
Bianco Pomice and Ossidiana in Lipari Read More »
This is going to be the IV edition for the International Photography contest that Moak® organize every year with the aim to select the best “three snapshots” coffee story. The winner will receive a cash prize and will be also invited to visit their factory in Sicily. 01. Who they are Fuori Fuoco is an
Fuori Fuoco Moak – International Photography Contest Read More »
It is a big pleasure to inform you that even this year the De Falco wines have been awarded at two prestigious international wine challenges: • DECANTER WORLD WINE AWARD 2017 • INTERNATIONAL WINE CHALLENGE 2017 At the international wine challenge their wines obtained : salice salentino riserva 2014 “falco nero” dop, obtained a SILVER
Prestigious awards obtained this year by the Cantine De Falco winery Read More »
A key event for the world of wine The Concours Mondial de Bruxelles’ primary ambition is to provide consumers with a guarantee: that it will find out wines of irreproachable quality offering a truly pleasurable drinking experience, wines from across the globe for many difference price range. In May 2014, the Concours Mondial de Bruxelles
Great result for Nero D’Avola Black Label from Tola Read More »
In 2013 solidarity and sustainability have been topics of the humanitarian project between Moak and AMREF, the main non-profit health organisation of the African continent.The values being at the base of AMREF’s activities are aligned with Moak’s ones: on one side, the organisation contributes to increase health in Africa through active community involvement; on the
Bio Fair Trade and Organic Coffee Read More »
Dreaming of opening a café….? If you are looking to open a café or a coffee shop in county Galway there are lots of things you should consider: Which location? What kind of food to offer? What coffee will I use ? How much will it cost ? How many staff do I need ?
Looking to open a café or a coffee shop in Galway? Read More »
