THE PRODUCER : Argiolas Korem I.G.T

Production: Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks. Refining in the bottle for about 6 months. Ageing in barriques for 10-12 months.

Nose: intense, lingering, balanced.

Taste: velvety, full, harmonious, warm, round. 

Argiolas Korem IGT showcases the true character of Sardinian Cannonau grapes, delivering a wine that is rich, velvety, and full-bodied. Perfectly balanced with warm, harmonious tannins, This  pairs beautifully with roasted meats, aged cheeses, and traditional Italian dishes. Enjoy the authentic taste of Sardinia in every sip of Argiolas Korem IGT, a wine that reflects the passion and dedication of the Argiolas family.