THE PRODUCER : Castello di Monsanto

Vinification: Temperature controlled vinification in stainless steel conical-trunk vats with rack and pumping over techniques for 18/20 days.

Aging: 18/20 Months maturation, partly in 500 LT French oak barrels and partly in 225 LT barriques. 2 years in bottle before release.

Monsanto Chianti Classico Riserva Il Vigneto is a distinguished red wine crafted with precision and tradition. Fermented in temperature-controlled stainless steel conical-trunk vats, it benefits from careful rack and pumping over techniques for 18–20 days. The wine is then aged 18–20 months, partly in 500 LT French oak barrels and partly in 225 LT barriques, followed by two years of refinement in the bottle. On the palate, Monsanto Chianti Classico Riserva Il Vigneto showcases elegance, harmony, and a complex structure, making it an ideal companion for roasted meats, game, and hearty Italian dishes. This wine embodies the essence of Tuscan winemaking and the unique character of the Castello di Monsanto estate.