THE PRODUCER : Fattoria di Magliano

Production: The grapes are harvested in the second half of September and they undergo non aggressive destemming, cryomaceration and pressing, followed by fermentation in temperature controlled stainless steel vats for 20 to 25 days. The wine is then aged on fine lees. – Pagliatura Vermentino organic DOC

Colour: The Pagliatura Maremma Toscana Vermentino organic DOC has a pale, bright yellow colour.

Nose: Floral and citrus scents with hints of white peach and pear.

Taste: Fresh, intense and long lasting.

Ideal for pairing with seafood, light pasta dishes, fresh salads, and grilled vegetables, Pagliatura Vermentino organic DOC showcases the authentic character of organic Tuscan winemaking. Each glass delights with vibrant aromas and a fresh, lingering taste that embodies elegance and finesse. Produced with care and respect for nature by Fattoria di Magliano, this organic wine reflects the terroir of Maremma Toscana and the dedication of its winemakers. Perfect for both everyday enjoyment and special occasions, Pagliatura Vermentino organic DOC brings the true essence of Tuscan organic wines to your table. Its versatility and delicate minerality make it an excellent choice for pairing with a wide range of Mediterranean dishes, while its balanced acidity ensures a refreshing experience with every sip.