Full Product Description
THE PRODUCER : Italo Pietrantonj
Denomination: Cerasuolo d’Abruzzo DOC
Grape-variety: 100% Montepulciano d’Abruzzo
Harvest time: Mid to late October.
Production Gentle pressing of the clusters, cryomaceration on the skins to extract fruit aromas and varietal characteristics of the montepulciano grape, followed by static cold-settling of the must, then controlled-temperature fermentation, followed by maturation in stainless steel.
Color: The wine appears a lively cherry red.
Nose: The nose exhibits lovely floral and fruit fragrances, redolent of violets and pungent underbrush.
Taste The palate is crisp, refreshing, and quite smooth, with a classic hint of almond on the finish.