THE PRODUCER : Azienda Agricola Rinaldini

Vinification: late harvest, submerged-cap fermentation on the skins at a controlled temperature.

Processing: natural fermentation in the bottle, followed by reddling and desgorging.

Nose:  notes of fresh fruit with red pulp and vinous hints.

Taste straightforward, dry and tannic with good persistence. – Rinaldini Lambrusco Vecchio Moro

Its surprises with its harmony and cleanliness.

Rinaldini Lambrusco Vecchio Moro stands out for its honest expression and artisanal craftsmanship, making it a perfect choice for those seeking an authentic, naturally fermented Lambrusco. Its dry profile and structured tannins pair beautifully with cured meats, rich pasta dishes, and traditional Italian cuisine.