THE PRODUCER: Rainoldi
Aging: New oak French barrels “Allier” lightly toasted for 15 months, then 12 months in bottle.
Growing location: In “Ca Rizzieri”, 500 m. above sea level, dry weather and well-ventilated.
Vinification: Cold maceration for 2 days, then fermented in temperature-controlled.
Nose: Intensely spicy, with hints of fruit in alcohol and hints of coffee, cocoa and dried grapes.
Taste: Hot, strong, austere, round and very elegant.
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