THE PRODUCER : Azienda Vitivinicola Tola

Tola Nero D’Avola IGT

Aging: Few months in a stainless steel tanks and then for further 3 months in the bottle.

Harvest time: Hand picking in boxes in the middle part of September.

Production: The grapes are vinified in stainless steel with 10 days of skin contact at temperature of 26-28 C°; after malolactic fermentation the wine mellows for few months in a stainless steel tanks and following in the bottle for other 3 months.

Nose: Rich in hints of ripe red and black fruit harmoniously accompanied by balsamic notes of thyme and dark spices. – Tola Nero D’Avola IGT

Taste Fresh and fragrant, perfectly balanced between acidity, flavour and elegant and delicate tannins