€ 19.99
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling. Clarification of the musts made with a new “state of the art” flowtation bio-system. Malo-lactic partially done. Bottled under vacuum.
Region: Friuli Venezia-Giulia
Denomination: IGT VENEZIA GIULIA
Grape-variety: 100% Pinot Grigio
Alcohol: 12.5 %
Vintage: 2021
Color : Pale straw with greenish tints.
Nose: Bouquet is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot and Acacia flowers.
Taste: Taste is reminiscent of pear syrup and quince peel. Good acid balance good body and long finish.
| Weight | 0.75 kg |
|---|---|
| Producer | Di Lenardo |
Reviews
There are no reviews yet.