THE PRODUCER : Pietro Zardini

Recioto della Valpolicella is crafted with care in the Valpolicella Classica zone, from soils rich in red and brown debris, calcareous marls, and basalt.

Aging: The grapes are naturally dried for 4–5 months, followed by a traditional skin contact fermentation for 18 months in clay amphoras, enhancing the wine’s structure and aromatic complexity.

Nose: Recioto della Valpolicella offers a rich bouquet reminiscent of forest fruits, violet, and sweet raisins, making each sip a sensory delight.

Taste: On the palate, this wine is silky, round, and well-balanced, with a pleasant sweetness and a subtle hint of minerality that perfectly reflects its terroir.

Recioto della Valpolicella pairs beautifully with desserts, chocolate, and aged cheeses. Its elegance and complexity make it a perfect choice for special occasions or for those who wish to explore the authentic flavors of Valpolicella wines.