THE PRODUCER : Cantina Del Taburno

Taburno Falanghina DOC

Harvest time: End of September.

Production The grapes are harvested when they are fully ripe. Fermentation of the must at a controlled temperature of 15 ° C in stainless steel tanks.

Nose: Fruity smell with reminiscent of pineapple and ripe pear .

Taste Soft with a high aromatic persistence.

The Taburno Falanghina DOC delivers a bright and refreshing experience, highlighting the pure expression of the Falanghina grape. Its crisp acidity and lingering fruity finish make it a perfect companion for seafood, fresh salads, and light pasta dishes, reflecting the quality and tradition of Cantina Del Taburno.