THE PRODUCER : Castello di Monsanto

Vinification: Temperature controlled vinification in stainless steel conical-trunk vats with rack and pumping over techniques for 18/20 days. – Monsanto Chianti Classico Gran Selezione il Poggio

Aging: 18/20 Months maturation in 500 LT French oak barrels, partly new and partly of second use. 2 years in bottle before release.

Nose: A large and complex bouquet with hints of black cherry and violet alternating with a finale which has subtle nuances of fine wood and spices,

Taste: A wine with great character and a long, warm finish .

The Monsanto Chianti Classico Gran Selezione il Poggio represents the pinnacle of Castello di Monsanto’s winemaking expertise. Carefully vinified in temperature-controlled stainless steel vats and aged 18–20 months in French oak barrels, this Gran Selezione delights with a layered bouquet of black cherry, violet, and subtle spices. On the palate, it offers a warm, long finish with remarkable balance, showcasing the elegance and tradition of Chianti Classico wines. Perfect to accompany roasted meats, aged cheeses, or simply to enjoy as a refined expression of Tuscany in every sip.